Carrot Cheese Galette

Name: Carrot Cheese Galette
Total time: 10 min
Yield: 2 Porções
Ingredients: 🥕 1 medium carrot, julienned (150g); 🧀 50g shredded pizza cheese; 1 tbsp olive oil; A pinch of dried oregano; 1 tbsp potato starch; 🧂 A pinch of salt and pepper

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Carrot Cheese Galette

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 🥕 1 medium carrot, julienned (150g)
Cheese / Dairy
- 🧀 50g shredded pizza cheese
Oils
- 1 tbsp olive oil
Herbs & Spices
- A pinch of dried oregano
Seasonings
- 1 tbsp potato starch
- 🧂 A pinch of salt and pepper

PASSOS

Julienne the carrot into thin strips.

In a bowl, mix the julienned carrot, shredded pizza cheese, potato starch, and salt and pepper.

Heat olive oil in a frying pan over medium heat. Spread the mixture thinly into a round shape, sprinkle dried oregano on top, and cook for about 3 minutes until golden brown. Flip and cook the other side similarly.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

8g
Proteína
15g
Carboidratos
10g
Gorduras

💡 Dicas

Serve warm for the best flavor.You can substitute potato starch with cornstarch if unavailable.Add more cheese for a richer taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.