Carrot Marmalade Salad

Name: Carrot Marmalade Salad
Total time: 5 min
Yield: 2 Porções
Ingredients: 1/2 bag of lettuce; 🥕 1/3 carrot, julienned; 1 turnip, peeled and julienned; 1 tbsp vinegar; 🧂 Pinch of salt for rubbing; 1 tbsp marmalade; 1 tbsp olive oil; 🧂 Pinch of salt

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

Carrot Marmalade Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 1/2 bag of lettuce
- 🥕 1/3 carrot, julienned
- 1 turnip, peeled and julienned
Condiments
- 1 tbsp vinegar
- 🧂 Pinch of salt for rubbing
- 1 tbsp marmalade
- 1 tbsp olive oil
- 🧂 Pinch of salt

PASSOS

Tear lettuce into bite-sized pieces. Julienne the carrot and peel and julienne the turnip.

In a bowl, rub the carrot and turnip with a pinch of salt and let sit for 5 minutes. Squeeze out excess water.

Combine vinegar, salt, marmalade, olive oil, carrot, and turnip in a bowl and mix well. Serve the mixture over lettuce.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

2g
Proteína
15g
Carboidratos
5g
Gorduras

💡 Dicas

Use fresh vegetables for the best flavor and texture.Adjust the amount of marmalade to suit your preferred sweetness.This salad pairs well with heavier dishes as a refreshing side.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.