Carrot Salad with Yuzu Kosho

Name: Carrot Salad with Yuzu Kosho
Total time: 10 min
Yield: 2 Porções
Ingredients: 🥕 1 carrot (150g), julienned; A pinch of white sesame seeds; 🍬 1/2 tsp sugar; 1 tbsp vinegar; 🧂 1/4 tsp salt; 1/2 tbsp sesame oil; 1/2 tsp yuzu kosho

Custo $3, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$3

Carrot Salad with Yuzu Kosho

Custo $3, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$3

INGREDIENTES

Vegetable
- 🥕 1 carrot (150g), julienned
Seasoning
- A pinch of white sesame seeds
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 🧂 1/4 tsp salt
- 1/2 tbsp sesame oil
- 1/2 tsp yuzu kosho

PASSOS

Julienne the carrot into thin strips.

In a bowl, mix the seasonings (sugar, vinegar, salt, sesame oil, yuzu kosho). Add the julienned carrot and toss well.

Plate the salad and sprinkle white sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

Calorias

1g
Proteína
8g
Carboidratos
5g
Gorduras

💡 Dicas

For added crunch, chill the carrot in ice water before mixing.Adjust the amount of yuzu kosho to suit your spice preference.This salad pairs well with grilled fish or rice dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.