
Carrot Steamed Bread
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 4 Porções
- $5
Carrot Steamed Bread
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 4 Porções
- $5
INGREDIENTES
Vegetables
- 🥕 1 carrot, grated (150g)
Baking Mix
- 150g pancake mix
Eggs
- 🥚 1 egg
Sweeteners
- 🧂 40g sugar
Dairy
- 🥛 50ml milk
Oils
- 1 tbsp salad oil
PASSOS
Grate the carrot.
In a bowl, mix the egg and sugar with a whisk. Add milk and salad oil, mixing after each addition.
Add the grated carrot and pancake mix to the bowl and mix well. Divide the batter evenly into cups.
Place 3 layers of parchment paper in a frying pan, arrange the cups on top, and add water up to 1.5cm height. Heat on medium.
Once boiling, reduce to low heat, cover, and steam for 15 minutes.
Insert a skewer into the bread; if it comes out clean, remove the cups from the pan.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 4gProteína
- 25gCarboidratos
- 5gGorduras
💡 Dicas
Use fresh carrots for better flavor and color.You can replace salad oil with melted butter for a richer taste.Serve with a dollop of cream or jam for added sweetness.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.