Carrot Stir-fry with Salted Kombu
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Carrot Stir-fry with Salted Kombu
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🥕 1 medium carrot (120g), peeled and julienned
Oil
- 1/2 tbsp sesame oil
Seasoning
- 2 tbsp salted kombu
- 1 tsp white sesame seeds
PASSOS
1
Peel the carrot with a peeler, cut into 4cm-long diagonal slices, and julienne.
2
Heat sesame oil in a frying pan over medium heat, add the carrot, and stir-fry until softened. Add salted kombu and white sesame seeds, then stir until well combined.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 2gProteína
- 8gCarboidratos
- 4gGorduras
💡 Dicas
This dish pairs well with rice or as a side for bento boxes.You can substitute salted kombu with soy sauce or miso for a different flavor profile.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.