Cauliflower with Red Shiso Mayo

Name: Cauliflower with Red Shiso Mayo
Total time: 5 min
Yield: 2 Porções
Ingredients: 🥦 1/2 head cauliflower; 🐟 1 can (70g) oil-packed tuna; 1 tsp red shiso furikake; 1 tsp vinegar; 🥫 2 tbsp mayonnaise

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

Cauliflower with Red Shiso Mayo

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 🥦 1/2 head cauliflower
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Condiments
- 1 tsp red shiso furikake
- 1 tsp vinegar
- 🥫 2 tbsp mayonnaise

PASSOS

Mix red shiso furikake with vinegar.

Cut cauliflower into small florets and slice them into 5mm thick pieces.

In a bowl, combine mayonnaise with the furikake mixture, then add cauliflower and tuna. Toss to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

10g
Proteína
5g
Carboidratos
10g
Gorduras

💡 Dicas

Serve immediately for the best texture and flavor.You can substitute red shiso furikake with other flavored furikake if unavailable.This dish pairs well with rice or as a side to grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.