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Celery and Hanpen with Negi Salt Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 piece (100g) hanpen
    • 🥬 1/2 stalk celery
    • 🧅 1/3 stalk green onion, minced

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 🧂 A pinch of salt and pepper
    • 🍶 1/2 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil

PASSOS

1

Cut the hanpen into 1cm cubes.

2

Peel the celery with a peeler to remove strings, then slice it into 1cm wide pieces. Mince the green onion.

3

In a bowl, mix the minced green onion with all the seasoning ingredients. Add the hanpen and celery, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 6g
    Proteína
  • 8g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

This dish is best served fresh but can be stored in the fridge for up to 1 day.For a spicier version, add a pinch of chili flakes to the dressing.You can substitute hanpen with firm tofu for a plant-based alternative.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.