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Celery and Scallop Canned Refreshing Mayo Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🦪 1 can scallop canned in water
  • Vegetable

    • 🥬 1 stalk celery
  • Condiment

    • 🧴 2 tbsp mayonnaise
    • 🍋 2 tsp lemon juice
    • 2 tsp salted kombu
    • Pinch of pepper

PASSOS

1

Remove the strings from the celery. Cut thick parts lengthwise in half and slice diagonally into 5mm pieces.

2

In a bowl, combine the sliced celery, scallop canned with its water, mayonnaise, lemon juice, salted kombu, and pepper. Mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve chilled for a refreshing taste.You can substitute salted kombu with a pinch of seaweed flakes for a similar flavor.Pair with a light white wine for an elegant appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.