Celery and Squid Mustard Stir-fry

Name: Celery and Squid Mustard Stir-fry
Total time: 30 min
Yield: 2 Porções
Ingredients: 🦑 150g frozen squid; 🌱 1/2 stalk celery; 🌱 3 large celery leaves; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; 2 tsp whole-grain mustard; 🧂 1/3 tsp salt; Pinch of pepper

Custo $8, economizar $12

Fonte: Recommended by CookPal

30 Min
2 Porções
$8

Celery and Squid Mustard Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

30 Min
2 Porções
$8

INGREDIENTES

Seafood
- 🦑 150g frozen squid
Vegetables
- 🌱 1/2 stalk celery
- 🌱 3 large celery leaves
Oil
- 1 tbsp olive oil
Seasoning
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- 2 tsp whole-grain mustard
- 🧂 1/3 tsp salt
- Pinch of pepper

PASSOS

Remove the strings from the celery stalk and slice it diagonally into thin pieces. Roughly chop the celery leaves.

Heat olive oil in a frying pan and add the squid and celery. Stir-fry briefly.

Add the seasoning ingredients (lemon juice, sugar, mustard, salt, and pepper) and cook over medium heat for 1 minute.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

20g
Proteína
10g
Carboidratos
5g
Gorduras

💡 Dicas

Use fresh celery for a crisp texture.Frozen squid can be thawed quickly in cold water.Adjust the amount of mustard for a milder or stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.