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Celery and Wakame Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/2 stalk celery with leaves

  • Noodles

    • 20g vermicelli

  • Seaweed

    • 1 tsp dried wakame

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

PASSOS

1

Separate celery stalks and leaves. Remove strings from the stalks and slice thinly. Chop the leaves into 5mm pieces. Cut vermicelli into manageable lengths.

2

Heat a pot with water and all seasonings (☆) over medium heat until boiling. Add celery stalks, wakame, and vermicelli. Simmer on low heat for 2 minutes until vermicelli softens.

3

Add celery leaves and drizzle sesame oil. Stir gently before serving.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 15g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh celery for the best flavor and texture.Adjust seasoning to taste, especially salt and soy sauce.This soup pairs well with steamed rice for a fuller meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.