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Chadolbagi with Chive Salad

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 3 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🥩 200g beef brisket
    • 80g chives
    • 🧅 1/5 onion, thinly sliced
    • 🥕 A small amount of carrot, julienned

  • Seasonings

    • 1 tsp sesame seeds
    • 2/3 tsp sesame oil
    • 1/2 tbsp fish sauce
    • 2/3 tbsp vinegar
    • 1 tsp chili powder
    • 1 tsp plum extract
    • 🧂 1/2 tsp sugar
    • 🧄 1 tsp minced garlic

PASSOS

1

Thinly slice the onion and julienne the carrot. Soak them in water for 5 minutes.

2

Drain the vegetables on a kitchen towel to remove excess water.

3

Cut the chives into 4–5 cm lengths.

4

Mix all the seasoning ingredients in a bowl.

5

Add the chives, onion, and carrot to the seasoning and gently mix.

6

Finish by adding sesame seeds and sesame oil, then mix lightly.

7

Pan-fry the beef brisket on medium heat until cooked and slightly browned.

8

Plate the chive salad first, then place the cooked beef brisket on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chives for a crisp texture.Adjust chili powder to your spice preference.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.