CookPal AI
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Chadolbagi with Seasoned Chives

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 600g chadolbagi (beef brisket)
    • 1 bunch of chives
    • 🧅 1 onion

  • Soy Sauce Dressing

    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp oligosaccharide
    • 1/2 tbsp sesame seeds
    • 1 tbsp plum extract
    • 1/2 tbsp sesame oil

  • Chili Powder Dressing

    • 2 tbsp chili powder
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp plum extract
    • 2 tbsp vinegar
    • 🧂 1 tbsp sugar
    • 1 tbsp fish sauce
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds

PASSOS

1

Thinly slice the onion.

2

Wash the chives thoroughly and cut them into 4-5 sections.

3

Mix all ingredients for the soy sauce dressing in a bowl.

4

Mix all ingredients for the chili powder dressing in a bowl.

5

Cook the chadolbagi (beef brisket) on high heat and drain excess oil.

6

In a large mixing bowl, combine half the chives with the chili powder dressing and mix well.

7

Plate the seasoned chives, top with sliced onion, and serve alongside cooked chadolbagi.

8

For soy sauce dressing: Arrange the remaining chives on a plate, top with sliced onion, cooked chadolbagi, and drizzle with soy sauce dressing.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Chadolbagi cooks quickly; avoid overcooking to retain tenderness.Both dressings can be stored in the fridge for up to 3 days.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.