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Cheese and Ham Deli-style Potato Salad

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 2 slices ham
  • Egg

    • 🥚 2 boiled eggs
  • Cheese / Dairy

    • 🧀 50g processed cheese
  • Vegetable

    • 🥔 2 potatoes (300g)
  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp vinegar
    • 4 tbsp mayonnaise
  • Herbs

    • 1 bunch chopped parsley

PASSOS

1

Cut the ham into 1cm squares.

2

Cut the processed cheese into 1cm cubes and quarter the boiled eggs into wedges.

3

Peel and chop the potatoes into bite-sized pieces. Soak in water briefly, then drain. Microwave in a heatproof container with a loose cover for about 5 minutes at 600W. Drain excess water.

4

Mix the potatoes with salt and vinegar while still warm, then let them cool slightly.

5

Add the processed cheese, ham, boiled eggs, and mayonnaise to the potatoes and mix well.

6

Serve on a plate and sprinkle with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Microwaving the potatoes saves time compared to boiling.Use fresh parsley for a vibrant garnish.Adjust mayonnaise quantity to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.