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Cheese Baked Potatoes with Curry Flavor

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 🥔 2 medium potatoes (300g)
    • 🧀 50g Camembert cheese
    • 1/2 tbsp olive oil

  • Curry Mayo

    • 1 tbsp mayonnaise
    • 1/3 tsp curry powder

  • Topping

    • A pinch of black pepper

PASSOS

1

Wash the potatoes thoroughly and slice them into 1cm thick rounds without peeling. Soak in water and drain well.

2

Place the potato slices in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for about 4 minutes.

3

In a bowl, mix mayonnaise and curry powder to make the curry mayo.

4

Line a baking tray with aluminum foil and brush with olive oil. Arrange the potato slices, spread curry mayo evenly on top, and place pieces of Camembert cheese on each slice. Sprinkle with black pepper.

5

Bake in a toaster oven for about 5 minutes or until the cheese melts and turns golden.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a crispier texture, you can pre-bake the potato slices before adding the toppings.Experiment with different types of cheese for varied flavors.This dish pairs well with a fresh salad or a light soup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.