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Cheese Balls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧀 150g mozzarella cheese
    • 🍞 2 cups breadcrumbs
    • 🥚 2 eggs
    • Sprinkle of parsley powder

PASSOS

1

Mix breadcrumbs and parsley powder in a bowl.

2

Crack and whisk 2 eggs in a separate bowl.

3

Prepare a plate with parchment paper or use a bowl directly.

4

Microwave the cheese for 4-5 seconds to soften slightly.

5

Take small portions of softened cheese and roll them into balls.

6

Dip the cheese balls into the egg mixture.

7

Coat the cheese balls with breadcrumbs.

8

Dip the breadcrumb-coated cheese balls into the egg mixture again.

9

Coat the cheese balls with breadcrumbs again, pressing gently to shape them into perfect spheres.

10

Heat oil in a pan and fry the cheese balls until golden brown.

11

Drain the fried cheese balls on a paper towel to remove excess oil.

12

Serve the crispy cheese balls on a plate and enjoy!

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Double coating ensures the cheese stays inside during frying.Use fresh oil for frying to avoid any unwanted flavors.Serve immediately for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.