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Cheese Bomb Nachos

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Essential Ingredients

    • 🌽 1 can of canned corn
    • 2 chopped green chilies
    • 🧅 1/4 chopped onion
    • A pinch of parsley powder
    • 🌮 2 handfuls of nachos
    • 🧈 2 tbsp butter
    • 🧀 2 slices of cheese
    • 🧀 2 cups of pizza cheese

  • Seasoning Ingredients

    • 3 tbsp mayonnaise
    • 🍬 1.5 tbsp sugar
    • A pinch of pepper

PASSOS

1

Drain the canned corn using a strainer to remove excess liquid.

2

In a bowl, mix the drained corn, chopped onion, chopped green chilies, and seasoning ingredients thoroughly.

3

Heat a pan and melt the butter. Lightly sauté the corn mixture and spread it evenly in the pan.

4

Place pizza cheese and sliced cheese on top of the corn mixture. Cover the pan with a lid and cook on low heat until the cheese melts.

5

Arrange nachos on a serving plate. Pour the melted cheese mixture over the nachos and sprinkle parsley powder on top to finish.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 35g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

For extra flavor, you can add a dash of hot sauce or salsa on top.Use fresh parsley instead of parsley powder for a more vibrant garnish.This dish is best served immediately to maintain the crispiness of the nachos.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.