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Cheese Crusted Pork Loin

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Pork

    • 6 slices pork loin (120g)
    • 🧂 A pinch of salt and pepper

  • Cheese

    • 1 tbsp grain mustard
    • 🧀 30g shredded pizza cheese

  • Cheese Crust

    • 1/2 cup breadcrumbs
    • 🧀 1/2 tbsp grated Parmesan cheese
    • 2 sprigs chopped parsley
    • 1 tbsp olive oil

  • Toppings

    • Medium-thick sauce as needed
    • 🍅 4 cherry tomatoes

PASSOS

1

Pat the pork loin slices dry with a paper towel and season with salt and pepper.

2

In a bowl, mix breadcrumbs, Parmesan cheese, parsley, and olive oil to create the cheese crust mixture.

3

Line a baking tray with aluminum foil and arrange the pork slices. Spread grain mustard on each slice, top with shredded pizza cheese, and evenly sprinkle the cheese crust mixture over them. Cover with aluminum foil.

4

Bake in a toaster oven for about 10 minutes or until the crust is golden and the pork is cooked through.

5

Serve on a plate, drizzle with medium-thick sauce, and garnish with cherry tomatoes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F (63°C).You can substitute parsley with dried herbs if fresh parsley is unavailable.For a spicier kick, add a pinch of chili flakes to the cheese crust mixture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.