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Cheese Crusted Sausage Rolls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 5 Porções
  • $5

INGREDIENTES

  • Meat

    • 🌭 5 pork sausages

  • Dough

    • 5 dumpling wrappers

  • Oil

    • 1 tbsp salad oil

  • Dairy

    • 🧀 30g shredded pizza cheese

  • Seasoning

    • A pinch of black pepper

PASSOS

1

Place a pork sausage on the edge of a dumpling wrapper. Apply water to the edge of the wrapper and roll it tightly to seal. Repeat for all 5 sausages.

2

Heat salad oil in a frying pan over medium-low heat. Place the rolls seam-side down and cook for about 1 minute. Roll them around and cook for another 2–3 minutes until evenly browned.

3

Push the rolls to the side of the pan and wipe off excess oil with a paper towel. Turn off the heat, evenly distribute shredded pizza cheese in 5 spots in the pan, and place the rolls on top of the cheese. Heat on low until the cheese melts and becomes crispy.

4

Transfer the rolls to a plate and sprinkle with black pepper before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute dumpling wrappers with spring roll wrappers for a different texture.Add a pinch of chili flakes for a spicy kick.Serve with a dipping sauce like mustard or ketchup for extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.