Cheese Curry Sautéed King Oyster Mushrooms

Name: Cheese Curry Sautéed King Oyster Mushrooms
Total time: 10 min
Yield: 2 Porções
Ingredients: 🍄 2 king oyster mushrooms, sliced; 🌽 3 tbsp frozen corn, thawed; 2 tsp olive oil; 1 tbsp sake; 1/2 tsp curry powder; 🧀 1 tbsp grated cheese; 🧂 Pinch of salt and pepper; 🌿 Chopped parsley, as needed

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Cheese Curry Sautéed King Oyster Mushrooms

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 🍄 2 king oyster mushrooms, sliced
- 🌽 3 tbsp frozen corn, thawed
Condiments
- 2 tsp olive oil
- 1 tbsp sake
- 1/2 tsp curry powder
- 🧀 1 tbsp grated cheese
- 🧂 Pinch of salt and pepper
- 🌿 Chopped parsley, as needed

PASSOS

Slice the king oyster mushrooms and thaw the frozen corn.

Heat olive oil in a frying pan over medium heat and sauté the mushrooms until softened.

Add the corn, sake, and curry powder to the pan and stir to combine.

Turn off the heat, season with salt and pepper, and mix in grated cheese. Plate and garnish with parsley.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

6g
Proteína
12g
Carboidratos
8g
Gorduras

💡 Dicas

This dish is perfect as a quick side or lunchbox addition.You can substitute sake with white wine or water if unavailable.For a spicier version, add a pinch of chili powder.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.