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Cheese Dakgalbi Style Hot Pot

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Noodles

    • 🍜 180g steamed Chinese noodles

  • Meat

    • 🍗 300g chicken thigh

  • Vegetables

    • 🥬 300g cabbage
    • 🧅 100g onion
    • 🥔 150g potato

  • Cheese

    • 🧀 100g Camembert cheese

  • Oil

    • 1/2 tbsp sesame oil

  • Liquid

    • 💧 500ml water

  • Garnish

    • 🧅 chopped green onion, as needed

  • Seasoning

    • 2 tbsp sake
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp miso
    • 2 tbsp gochujang
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Cut the chicken into bite-sized pieces.

2

Mix chicken with seasoning ingredients in a bowl and marinate for 10 minutes.

3

Cut the cabbage into bite-sized pieces and slice the onion thinly.

4

Quarter the potato, soak in water, and drain. Make cross cuts in the Camembert cheese.

5

Heat sesame oil in a pot over medium heat and sauté chicken, potato, onion, and cabbage until chicken is browned.

6

Add water, bring to a boil, cover, and simmer on low heat for 10 minutes.

7

Add steamed noodles and loosen them in the pot.

8

Place Camembert cheese in the center, cover, and heat on low until cheese melts. Sprinkle with green onion.

NUTRIENTES

Por 1 Porção

🔥

600

Calorias

  • 35g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor.Adjust spice level by reducing or increasing gochujang.Serve hot for the best cheese texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.