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Cheese Dakgalbi with Universal Miso Sauce

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 100g rice cakes for tteokbokki
    • 500g chicken thighs
    • 🧀 100g pizza cheese
    • 150g cabbage
    • 🧅 100g onion, sliced
    • 🥕 75g carrot, sliced
    • 20g chives
    • 1 tbsp salad oil

  • Universal Spicy Sweet Miso Sauce

    • 3 tbsp sake
    • 1 tsp mirin
    • 🧂 1 tbsp sugar
    • 3 tbsp red miso
    • 1 tsp doubanjiang
    • 1 tbsp white sesame seeds

PASSOS

1

Cut the cabbage into bite-sized pieces. Slice the onion into 5mm widths. Halve the carrot lengthwise, slice thinly, and cut into 1.5cm strips. Cut the chives into 3cm lengths.

2

Trim excess fat from the chicken thighs and cut them into bite-sized pieces.

3

Mix the sauce ingredients in a bowl. Add the chicken and rice cakes, and let marinate for 10 minutes.

4

Spread salad oil evenly on a hot plate. Arrange the cabbage, onion, and carrot, then place the marinated chicken and rice cakes with the sauce on top. Cover and steam-cook at medium heat for 10–12 minutes until the chicken is cooked through.

5

Switch to warm mode, add the chives, and mix everything. Clear the center of the hot plate, add the pizza cheese, and cover until the cheese melts.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use a hot plate for even cooking and easy serving.Adjust the spiciness by varying the amount of doubanjiang.Pair with rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.