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Cheese-filled Bite-sized American Corn Dogs

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main

    • 🌭 4 sausages
    • 🧀 50g pizza cheese
    • 1 tbsp salad oil

  • Batter

    • 150g pancake mix
    • 🥚 1 egg
    • 🥛 120ml milk
    • 🧂 1 pinch salt

PASSOS

1

Cut the sausages into 4 equal pieces.

2

Mix all batter ingredients (pancake mix, egg, milk, salt) in a bowl.

3

Heat the takoyaki pan to medium heat and lightly grease with salad oil using a paper towel. Cook the sausage pieces for 2–3 minutes until heated through, then remove.

4

Pour the batter into the takoyaki pan, filling each cavity about 70%. Place a sausage piece on half of the cavities and a small portion of pizza cheese on the other half. Lower the heat once bubbling starts.

5

Using a skewer, flip the sausage-topped batter onto the cheese-topped batter to combine. Turn off the heat and let the residual heat cook the batter until golden brown, about 2–3 minutes. Repeat until all batter is used.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use a takoyaki pan for the best shape and texture.Experiment with different fillings like ham or vegetables.Serve with ketchup or mustard for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.