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Cheese-filled Croquettes

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 3 potatoes

  • Dairy

    • 🧀 1 slice processed cheese
    • 🥛 1 tbsp milk

  • Condiments

    • 🧂 Pinch of salt and pepper

  • Baking & Frying

    • 1 tbsp potato starch
    • 1 tbsp all-purpose flour
    • 💧 1 tbsp water
    • 🍞 Enough breadcrumbs for coating
    • Enough vegetable oil for frying

  • Eggs

    • 🥚 1 egg

PASSOS

1

Cut potatoes into bite-sized pieces, soak in water for 5 minutes, then drain. Place in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 6 minutes.

2

Mash the potatoes in a bowl, then mix in potato starch, salt, pepper, and milk.

3

Cut cheese into 9 equal pieces, wrap each piece with the potato mixture, and form into balls.

4

Mix egg, flour, and water in a container until smooth. Coat the potato balls with the mixture, then cover with breadcrumbs.

5

Heat oil to 180°C and fry the coated potato balls until golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve immediately for the best cheese melt effect.You can substitute processed cheese with mozzarella for a stretchier texture.Use a thermometer to monitor oil temperature for optimal frying results.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.