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Cheese-filled Menchi Katsu

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Meat

    • 300g ground meat mix

  • Vegetables

    • 🧅 1/2 onion, minced

  • Cheese

    • 🧀 8 pieces (50g) mozzarella cheese

  • Oil

    • As needed salad oil

  • Herbs

    • A pinch of chopped parsley

  • Cheese

    • 🧀 1/2 tsp grated cheese

  • Meat Mixture

    • 🥚 1/2 beaten egg
    • 3 tbsp breadcrumbs
    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Tomato Sauce

    • 🍅 200g canned diced tomatoes
    • 2 tbsp ketchup
    • 1 tsp consomme
    • 🧂 A pinch of salt and pepper

  • Breading

    • As needed flour
    • As needed breadcrumbs
    • 🥚 1/2 beaten egg

PASSOS

1

Mince the onion and microwave it for 1 minute at 600W. Let it cool.

2

In a small pot, simmer the tomato sauce ingredients until reduced by half.

3

Mix ground meat, onion, and meat mixture ingredients in a bowl until sticky. Divide into 8 portions and wrap each around a piece of mozzarella cheese.

4

Coat each meatball in flour, beaten egg, and breadcrumbs in sequence.

5

Heat oil to 170°C and deep-fry the meatballs until golden brown.

6

Serve the meatballs on a plate with tomato sauce, and garnish with grated cheese and parsley.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh mozzarella for a creamier texture.Prepare the tomato sauce in advance to save time.Pair with a side salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.