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Cheese-filled Pão de Queijo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 40 Min
  • 12 Porções
  • $5

INGREDIENTES

  • Egg

    • 🥚 1 beaten egg
  • Dairy

    • 🥛 3 tbsp milk
    • 🧀 6 tbsp grated cheese
  • Flour

    • 100g glutinous rice flour
  • Oil

    • 1 tbsp olive oil

PASSOS

1

Preheat the oven to 180°C and line a baking tray with parchment paper.

2

In a bowl, mix the beaten egg and milk together.

3

In another bowl, combine the glutinous rice flour with the egg and milk mixture. Mash until the mixture forms a cohesive dough. Add grated cheese and olive oil, mixing until the dough reaches an earlobe-like softness.

4

Divide the dough into 12 equal portions and shape each into a ball. Place them on the prepared baking tray.

5

Bake in the preheated oven at 180°C for 15–20 minutes until golden brown.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 15g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Serve warm for the best texture and flavor.You can experiment with different types of cheese for varied flavors.Store leftovers in an airtight container and reheat in the oven for a crisp texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.