Cheese-flavored Lotus Root Chips

Name: Cheese-flavored Lotus Root Chips
Total time: 15 min
Yield: 2 Porções
Ingredients: 150g lotus root; 1 tbsp potato starch; Enough salad oil for frying; 1 tbsp powdered cheese; A pinch of black pepper

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Cheese-flavored Lotus Root Chips

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Main
- 150g lotus root
- 1 tbsp potato starch
- Enough salad oil for frying
Topping
- 1 tbsp powdered cheese
- A pinch of black pepper

PASSOS

Slice the lotus root into 2mm thick pieces, soak in water, and pat dry. Place the lotus root and potato starch into a plastic bag, seal, and shake to coat evenly.

Heat salad oil in a frying pan to 160°C, ensuring the oil is about 1cm deep. Fry the lotus root slices until they turn a light golden brown.

Transfer the fried lotus root to a bowl, add powdered cheese and black pepper, and toss to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

3g
Proteína
20g
Carboidratos
8g
Gorduras

💡 Dicas

Use fresh lotus root for better texture and flavor.Adjust the amount of black pepper to suit your taste.Serve as a snack or side dish with dipping sauces for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.