CookPal AI
recipe image

Cheese Gyoza

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Wrapper

    • 20 gyoza wrappers

  • Meat

    • 150g minced pork

  • Vegetable

    • 1/2 bunch chives, finely chopped

  • Cheese

    • 🧀 50g shredded pizza cheese

  • Oil

    • 2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSOS

1

Finely chop the chives.

2

Mix minced pork, chives, sake, salt, and pepper in a bowl until sticky. Divide into 10 portions.

3

Place filling and 1/10 of cheese on a gyoza wrapper. Wet the edges with water and seal with another wrapper, creating pleats. Repeat for all 10 pieces.

4

Heat 1/2 tbsp sesame oil in a pan over medium heat. Place half the gyoza in the pan and cook until browned. Add 50ml water, cover, and steam for 2 minutes. Remove the lid, evaporate water, and drizzle 1/2 tbsp sesame oil around the edges. Cook until crispy. Repeat for the remaining gyoza.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chives for better flavor.Ensure the wrappers are sealed tightly to prevent filling leakage.Adjust the amount of cheese to your preference for a creamier texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.