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Cheese Gyudon

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 🥩 100g sliced beef

  • Cheese

    • 🧀 20g pizza cheese

  • Vegetables

    • 🧅 1/4 onion (50g), thinly sliced
    • 🧅 Chopped green onion, as needed
    • Pickled ginger, as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 2/3 tbsp soy sauce
    • A pinch of grated ginger
    • 50ml water

PASSOS

1

Thinly slice the onion.

2

In a pot, combine the onion and seasoning ingredients (sake, mirin, sugar, soy sauce, ginger, and water). Heat over medium heat until boiling, then cover and simmer on low heat for 2–3 minutes.

3

Add the sliced beef, breaking it apart as you add. Increase to medium heat and skim off any foam. Cover and cook on low heat for 2–3 minutes until the beef is cooked through. Turn off the heat and place the pizza cheese in the center. Cover and let the residual heat melt the cheese.

4

Serve the cooked beef and onion mixture over a bowl of rice. Garnish with chopped green onion and pickled ginger.

NUTRIENTES

Por 1 Porção

🔥

550

Calorias

  • 25g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For extra flavor, add a soft-boiled egg on top.Use freshly cooked rice for better texture.Adjust the sweetness and saltiness of the sauce according to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.