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Cheese Inari Dumplings

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Wrapper

    • 3 pieces fried tofu

  • Filling

    • 🧀 30g pizza cheese
    • 6 stalks chives
    • 150g minced pork
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp sesame oil

  • Cooking

    • 3 tbsp sesame oil
    • 💧 2 tbsp water

PASSOS

1

Wipe excess oil from fried tofu with paper towels, cut each piece in half, and open them. Chop the chives finely.

2

In a bowl, mix the minced pork, garlic, sake, salt, pepper, and sesame oil until sticky. Divide into 6 portions, flatten, and place cheese on top before wrapping.

3

Stuff the tofu with the filling, seal the opening with chives, and repeat for all pieces.

4

Heat sesame oil in a pan over medium heat, add the stuffed tofu, and cook until both sides are golden brown.

5

Add water to the pan, cover, and steam over low heat for 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh chives for better flavor and sealing.Adjust the cheese amount based on your preference for richness.Serve with a dipping sauce like soy sauce or ponzu for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.