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Cheese Rabokki (Cheese Stir-fried Ramen and Rice Cake)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 💧 400ml water
    • 🍜 1 pack ramen noodles
  • Sauce Ingredients

    • 4 tbsp gochujang
    • 🧂 1 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🍬 3 tbsp sugar

PASSOS

1

Prepare all the ingredients.

2

Add water to a pot and mix in the sauce ingredients.

3

Bring the water to a boil and add the ramen noodles.

4

Once the broth reduces, add cheese and lower the heat.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 12g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can add rice cakes or vegetables for extra texture and flavor.Adjust the sweetness and spiciness by modifying the sugar and gochujang quantities.Serve immediately for the best cheesy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.