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Cheese Ratatouille with Seasonal Tomatoes

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Vegetables

    • 🍅 2 tomatoes
    • 🍆 1 eggplant
    • 🥒 1 zucchini

  • Sauce and Seasoning

    • 2 cups tomato sauce
    • 🧄 1 tbsp minced garlic
    • 🧅 3 tbsp minced onion
    • 🧂 1 tbsp sugar
    • 🧂 A pinch of salt
    • A pinch of pepper
    • A drizzle of olive oil

  • Cheese

    • 🧀 1 cup mozzarella cheese

PASSOS

1

Slice tomatoes, eggplant, and zucchini into 0.3cm thick pieces.

2

Heat olive oil in a pan, sauté minced garlic and onion, then add tomato sauce. Simmer while seasoning with sugar and salt.

3

Spread a layer of tomato sauce in an oven-safe dish. Arrange sliced tomatoes, eggplant, and zucchini alternately in a circular pattern. Top with another layer of tomato sauce and sprinkle mozzarella cheese evenly.

4

Bake in a preheated oven at 180°C (356°F) for 25 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh seasonal tomatoes for enhanced flavor.Serve with crusty bread or rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.