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Cheese Rice Cake Skewers

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍙 30 rice cakes
    • 1 green chili, chopped
    • 1/3 red paprika, chopped
    • 🧅 1/2 small onion, chopped
    • 🧀 Mozzarella cheese as desired

  • Seasoning

    • 🍅 2 tbsp ketchup
    • 1 tbsp gochujang
    • 1/2 tbsp chili powder
    • 🥢 1 tbsp soy sauce
    • 🧂 2.5 tbsp sugar
    • 💧 2 tbsp water
    • 🧄 1/2 tbsp minced garlic

PASSOS

1

Chop the green chili, red paprika, and onion finely.

2

In a pan without oil, sauté the onion, green chili, and red paprika.

3

Add ketchup, gochujang, chili powder, soy sauce, sugar, water, and minced garlic to the pan. Cook until the sauce thickens slightly.

4

Skewer the rice cakes and pan-fry them with oil until golden brown on both sides.

5

Place the skewered rice cakes on an oven-safe tray and generously brush them with the prepared sauce.

6

Top the rice cakes with sautéed vegetables and mozzarella cheese. Bake in a preheated oven at 180°C (356°F) for 5–10 minutes until the cheese melts.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh rice cakes for better texture.Adjust the spice level by reducing chili powder or gochujang.Serve immediately for the best cheese pull effect.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.