CookPal AI
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Cheese Rice with Bacon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧅 1/2 onion, chopped
    • 🥓 4 strips of bacon, sliced
    • 🌽 5 tsp corn kernels
    • 🍚 1 bowl of cooked rice
    • A drizzle of sesame oil
    • Seaweed flakes to taste
    • 🧀 Mozzarella cheese to taste

  • Sauce Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 🍯 1 tbsp honey
    • 🍅 2 tbsp ketchup

PASSOS

1

Chop the onion into small pieces.

2

Slice the bacon into bite-sized pieces.

3

Prepare the sauce by mixing gochujang, honey, and ketchup in a bowl.

4

Heat a clay pot or small pan over low heat and drizzle sesame oil generously.

5

Add the chopped onion to the pot and sauté until softened.

6

Layer the cooked rice, bacon, sauce, and corn on top of the sautéed onion.

7

Mix everything well in the pot.

8

Sprinkle seaweed flakes and a small amount of mozzarella cheese into the mixture.

9

Top the rice with a generous layer of mozzarella cheese.

10

Cover the pot with a lid and let the cheese melt completely.

11

Serve hot and enjoy your cheesy rice with bacon.

NUTRIENTES

Por 1 Porção

🔥

550

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

You can substitute bacon with ham or sausage for variety.Add vegetables like bell peppers or mushrooms for extra nutrition.Use a non-stick pan if you don't have a clay pot.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.