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Cheese Sauce Omelette Yakisoba

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 1 serving frozen yakisoba
    • 🥚 1 and 1/2 beaten eggs
    • 🥛 1 tbsp milk
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp vegetable oil
    • To taste okonomiyaki sauce
    • To taste aonori (seaweed flakes)

  • Cheese Sauce

    • 🧀 2 slices of cheese
    • 🥛 3 tbsp milk
    • 🧂 Pinch of salt and pepper

PASSOS

1

In a bowl, mix beaten eggs, milk, and a pinch of salt and pepper.

2

Place the frozen yakisoba in a microwave-safe container and heat it in a 600W microwave according to the package instructions.

3

Heat vegetable oil in a frying pan over medium heat, pour in the egg mixture, and stir gently with chopsticks until it reaches a soft, half-cooked consistency. Place it over the heated yakisoba.

4

For the cheese sauce, tear the cheese slices into a microwave-safe container, add milk and a pinch of salt and pepper, cover loosely with plastic wrap, and microwave at 600W for 30 seconds. Stir until smooth, then pour over the eggs and yakisoba.

5

Drizzle okonomiyaki sauce over the dish and sprinkle with aonori (seaweed flakes).

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use pre-cooked frozen yakisoba for convenience.Adjust the cheese sauce thickness by adding more or less milk.Experiment with different toppings like mayonnaise or bonito flakes for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.