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Cheese-Stuffed Pork Cutlet

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Meat

    • 12 slices pork loin

  • Cheese / Dairy

    • 🧀 3 slices processed cheese

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Condiments

    • Mayonnaise as needed

  • Breadcrumbs

    • 🍞 Breadcrumbs as needed

PASSOS

1

Cut the cheese slices in half.

2

Lay pork slices in a cross pattern and season with salt and pepper.

3

Place a folded cheese piece in the center of the pork and wrap tightly. Repeat to make 6 pieces.

4

Spread a thin layer of mayonnaise on the surface and coat with breadcrumbs.

5

Place the prepared cutlets on a baking sheet lined with parchment paper and bake at 200°C (392°F) for 20–25 minutes until golden brown.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use low-fat mayonnaise for a healthier option.Serve with a side of fresh salad for a balanced meal.Leftovers can be reheated in the oven for a crispy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.