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Cheese-Stuffed Pork Wrapped Potatoes

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 6 slices pork loin (120g)

  • Vegetables

    • 🥔 3 potatoes (300g)

  • Dairy

    • 🥛 2 tbsp milk
    • 🧀 60g pizza cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce

PASSOS

1

Cut potatoes into bite-sized pieces and soak in water. Drain the water.

2

Place potatoes and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until soft. Drain water and mash with a fork while hot.

3

Mix mashed potatoes with milk and salt and pepper. Divide into 6 portions.

4

Divide pizza cheese into 6 portions and shape into small balls.

5

Wrap each cheese ball with mashed potato mixture and shape into a round ball. Wrap each ball with pork slices and coat with cornstarch.

6

Heat salad oil in a pan over medium heat. Place wrapped balls seam-side down and cook until pork changes color. Roll to cook evenly on all sides.

7

Add sake, mirin, sugar, and soy sauce to the pan and simmer until the sauce thickens and coats the balls.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 35g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use freshly mashed potatoes for better texture.Adjust seasoning to taste for the sauce.Serve hot for the best cheese melting effect.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.