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Cheese Tart Recipe

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 120 Min
  • 5 Porções
  • $15

INGREDIENTES

  • Filling

    • 🧀 100g cream cheese
    • 🧂 35g sugar
    • 🥚 1 egg
    • 🌾 15g cake flour
    • 🥛 1/2 cup heavy cream
    • 🍋 1 tbsp lemon juice

  • Shell

    • 5 tart shells (8cm each)

PASSOS

1

Combine cream cheese, sugar, egg, cake flour, heavy cream, and lemon juice in a blender.

2

Blend the mixture until smooth, approximately 10 seconds.

3

Pour the filling into the tart shells.

4

Bake in a preheated oven at 180°C (356°F) for 30 minutes.

5

Cool the tarts in the refrigerator for 1 hour before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use room-temperature cream cheese for easier blending.You can make your own tart shells for a homemade touch.Serve chilled for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.