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Cheese Tteokbokki Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 handful of rice cakes
    • 1 sheet of fish cake
    • 1 handful of Vienna sausages

  • Seasoning Ingredients

    • 3 tbsp gochujang
    • 1 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 💧 200 ml water

  • Additional Ingredients

    • 🍚 1 bowl of cooked rice
    • 🧀 1/2 cup mozzarella cheese

PASSOS

1

Cut the rice cakes into small pieces.

2

Slice the fish cake into similar-sized pieces.

3

Cut the Vienna sausages into similar-sized pieces.

4

Combine all the seasoning ingredients and the main ingredients in a pot and bring to a boil.

5

Once boiling, add the cooked rice and mix well to stir-fry.

6

Transfer the rice to a bowl, top with mozzarella cheese, and microwave for 3 minutes.

NUTRIENTES

Por 1 Porção

🔥

550

Calorias

  • 20g
    Proteína
  • 80g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute Vienna sausages with chicken or tofu for a different flavor.Add vegetables like green onions or bell peppers for extra nutrition.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.