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Cheesy Omurice with Mushroom Sauce

Custo $8.5, economizar $6

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8.5

INGREDIENTES

  • Main

    • 🍚 2 bowls cooked rice (400g)
    • 🍗 100g chicken thigh
    • 2 tsp sake
    • 🍅 3 tbsp ketchup
    • 🧈 20g salted butter

  • Egg Mixture

    • 🥚 2 eggs
    • 🧀 30g pizza cheese
    • 🥛 200cc milk
    • 1 tbsp cornstarch

  • Mushroom Sauce

    • 🍄 100g enoki mushrooms
    • 🍅 3 tbsp ketchup
    • 1 tbsp Worcestershire sauce

PASSOS

1

Cut chicken into bite-sized pieces. Trim the root of enoki mushrooms and cut into thirds.

2

Place chicken and sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Add butter and ketchup, mix well, then stir in the rice until evenly combined.

3

In another microwave-safe container, combine enoki mushrooms, ketchup, and Worcestershire sauce. Cover loosely with plastic wrap and microwave at 600W for 2 minutes to make the mushroom sauce.

4

In a frying pan, mix eggs, pizza cheese, milk, and cornstarch. Cook over low heat, stirring constantly, then increase to medium heat and cook for 1–2 minutes until the mixture thickens.

5

Serve the rice mixture on a plate, top with the egg mixture, and drizzle with the mushroom sauce.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 18g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the amount of cheese for desired creaminess.Microwave timings may vary; check for doneness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.