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Cheesy Potato Balls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 2 medium potatoes, peeled and quartered
    • 🥕 1/2 cup finely chopped carrot
    • 🧅 1/2 cup finely chopped onion
    • 🧀 1 slice of cheese, cut into cubes
    • 🧈 2 tbsp butter

PASSOS

1

Prepare the ingredients: peel and quarter the potatoes, finely chop the carrot and onion.

2

Boil the potatoes until soft, and sauté the carrot and onion in butter until tender.

3

Mash the boiled potatoes and mix them with the sautéed vegetables. Season with salt and pepper.

4

Take a portion of the mashed potato mixture, flatten it, and place a cheese cube in the center. Shape into a ball.

5

Pan-fry the potato balls in butter until golden brown on all sides.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh potatoes for better taste and texture.You can substitute cheese with a vegan alternative for a dairy-free version.Serve with a dipping sauce like ketchup or ranch for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.