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Cheongyang Mayo Egg Toast

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 2 eggs
    • 4 slices ham
    • 🧀 1 slice cheddar cheese
    • 🧈 1 tbsp butter
    • 🍞 2 slices bread
    • 🧂 Sugar to taste

  • Cheongyang Mayo Sauce

    • 2 tbsp mayonnaise
    • 0.5 tbsp soy sauce
    • 1 chopped Cheongyang pepper

PASSOS

1

Prepare the Cheongyang mayo sauce by mixing mayonnaise, soy sauce, and finely chopped Cheongyang pepper in a bowl. Adjust pepper quantity to taste.

2

In a bowl, mix 2 eggs, 1 slice of cheddar cheese (chopped), and 4 slices of ham (chopped) until well combined.

3

Heat a pan and melt 1 tbsp of butter. Toast the bread slices on both sides until golden brown. Set aside.

4

Add a small amount of cooking oil to the pan and pour the egg mixture. Shape it to match the size of the bread slices while cooking.

5

Spread the Cheongyang mayo sauce evenly on one side of each toasted bread slice.

6

Place the cooked egg mixture on one slice of bread. Trim any excess egg to fit the bread size.

7

Sprinkle sugar lightly over the egg mixture, according to your preference.

8

Cover the egg mixture with the second slice of bread, with the Cheongyang mayo side facing down.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

For a milder flavor, reduce the amount of Cheongyang pepper.Serve immediately for the best texture and taste.You can substitute ham with bacon or turkey slices.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.