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Chestnut and Chicken Gratin

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main

    • 10 peeled chestnuts
    • 120g chicken thigh
    • 🧅 1/2 onion, sliced
    • 60g macaroni

  • Sauce

    • 🧈 20g salted butter
    • 2 tbsp all-purpose flour
    • 🥛 300ml milk
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Topping

    • 🧀 2 slices melting cheese
    • Chopped parsley, as needed

PASSOS

1

Cut the chicken into bite-sized pieces.

2

Slice the onion thinly.

3

Boil water in a pot and cook the macaroni according to package instructions. Drain well.

4

Heat butter in a frying pan and sauté the chicken over medium heat. Add the onion and cook until softened.

5

Add flour to the pan and mix until no lumps remain. Gradually add milk while stirring to create a thick sauce.

6

Combine the cooked macaroni, chestnuts, salt, and pepper into the sauce. Adjust seasoning to taste.

7

Transfer the mixture to a heatproof dish, top with cheese slices, and bake in a toaster oven until golden brown. Garnish with parsley.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh chestnuts for better flavor.Pre-cook the chicken slightly to ensure tenderness.Serve immediately for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.