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Chicken and Bamboo Shoots Oyster Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 200g chicken thigh
    • 100g bamboo shoots
    • 🧄 1 clove garlic
    • 🧂 Salt and pepper to taste
    • 1 tbsp salad oil

  • Chicken Marinade

    • 2 tsp sake
    • 2 tsp soy sauce
    • 2 tsp potato starch

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 🍬 1 tsp sugar

PASSOS

1

Cut chicken thigh into bite-sized pieces and place in a bowl. Add the marinade ingredients (sake, soy sauce, potato starch) and massage into the chicken.

2

Slice garlic thinly and cut bamboo shoots into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat. Add chicken and garlic, and stir-fry until the chicken is cooked through.

4

Add bamboo shoots and stir lightly. Then add the seasoning ingredients (sake, oyster sauce, sugar) and mix well. Adjust taste with salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh bamboo shoots for the best flavor.Serve with steamed rice for a complete meal.Marinate the chicken for at least 10 minutes to enhance taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.