
Chicken and Bean Sprout Hot Pot
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $8
Chicken and Bean Sprout Hot Pot
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $8
INGREDIENTES
Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 1 bag (200g) bean sprouts
- 2 slices ginger
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tbsp sake
- 🧂 1/2 tsp salt
- Ponzu sauce, as needed
Liquid
- 💧 600ml water
PASSOS
Cut the chicken thigh into bite-sized pieces.
In a pot, add chicken, sake, and water. Heat over medium heat until boiling, then reduce heat and skim off any foam. Add ginger and salt, cover, and simmer on low heat for 5 minutes.
Add bean sprouts and simmer briefly. Sprinkle chopped green onion and serve with ponzu sauce on the side.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 30gProteína
- 10gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh bean sprouts for the best texture.Ponzu sauce adds a tangy flavor; adjust to taste.This dish is light and perfect for a healthy dinner.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.