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Chicken and Bean Sprout Stir-fried Vermicelli

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 1 chicken breast

  • Vegetables

    • 1/2 bag bean sprouts
    • 🥕 4 cm carrot, julienned
    • 🧅 Chopped green onion, as needed

  • Staple

    • 100 g vermicelli

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp grated ginger
    • 💧 400 ml water

PASSOS

1

Julienne the carrot and slice the chicken breast thinly. Cut vermicelli into bite-sized pieces using scissors.

2

Heat sesame oil in a frying pan over medium heat. Add chicken and stir-fry until cooked through.

3

Add carrot and bean sprouts to the pan and stir-fry for 3–4 minutes. Then add the seasoning mixture (sake, sugar, soy sauce, oyster sauce, ginger, and water) along with vermicelli. Mix well and simmer for 5 minutes.

4

Sprinkle chopped green onion on top and serve on a plate.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh bean sprouts for a crisp texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.