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Chicken and Bean Sprout Stir-fry with Lemon and Salt

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 1 chicken breast (250g)

  • Vegetables

    • 1 bag bean sprouts

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp potato starch
    • 1/2 tbsp sesame oil

  • Sauce

    • 1 1/2 tbsp sake
    • 1/2 tsp grated ginger
    • 🍋 1 tbsp lemon juice
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper
    • 1/3 tsp chicken stock powder

PASSOS

1

Slice the chicken breast diagonally into thin strips (7-8mm wide). Season with salt, pepper, and potato starch, then massage to coat.

2

Mix all sauce ingredients (sake, ginger, lemon juice, salt, pepper, chicken stock powder) in a bowl.

3

Heat sesame oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes.

4

Add bean sprouts and stir-fry quickly. Pour in the sauce and mix well to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 30g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh bean sprouts for the best texture.Adjust the amount of lemon juice to suit your taste.Serve immediately to enjoy the crispiness of the bean sprouts.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.