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Chicken and Cabbage Ponzu Mayo Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 1 piece (300g) chicken breast
    • 🥬 1/4 cabbage, chopped
    • 2 bell peppers, sliced

  • Seasoning

    • Potato starch, as needed
    • 1 tbsp salad oil
    • 🧂 Salt and pepper, a pinch

  • Sauce

    • 2 tbsp ponzu sauce
    • 🥫 2 tbsp mayonnaise
    • 🌰 2 tsp sesame seeds

PASSOS

1

Chop the cabbage into bite-sized pieces. Slice the bell peppers. Cut the chicken into bite-sized pieces and coat evenly with potato starch.

2

Mix the sauce ingredients (ponzu, mayonnaise, sesame seeds) in a container to prepare the sauce.

3

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until browned. Flip, cover with a lid, and cook on low heat until fully cooked.

4

Add the cabbage, bell peppers, and a pinch of salt and pepper. Stir-fry until softened, then add the sauce and stir quickly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh cabbage and bell peppers for the best texture.Ponzu sauce adds a tangy flavor; adjust the amount based on preference.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.