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Chicken and Daikon Garlic Simmer

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Protein

    • 🍗 1 chicken thigh

  • Vegetables

    • 10cm daikon radish
    • 🧄 2 cloves garlic
    • 🧅 1/3 stalk white part of green onion
    • 1 tsp chopped red chili
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 2 tsp sesame oil
    • 2 tbsp soy sauce

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp sugar
    • 150ml water

PASSOS

1

Cut the chicken into bite-sized pieces. Slice the daikon into chunks and cut the green onion into 3cm pieces.

2

Heat sesame oil in a pan over medium heat. Add garlic, red chili, and green onion, and sauté briefly.

3

Add the chicken to the pan. Once the chicken changes color, add the daikon and stir-fry.

4

Add the seasoning ingredients (sake, mirin, sugar, water). Bring to a boil, cover, and simmer over medium-low heat for 10 minutes.

5

Add soy sauce, mix well, and simmer for another 5 minutes. Increase heat to reduce the sauce. Serve and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh daikon for a sweeter taste.Adjust chili quantity based on spice preference.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.