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Chicken and Fried Tofu Simmered Dish

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍗 1 piece (250g) chicken breast
    • 1 piece (150g) fried tofu
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1/2 tbsp vegetable oil
    • 🧅 Pinch of chopped green onion

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 💧 50cc water

PASSOS

1

Press the fried tofu with kitchen paper to remove excess oil, then cut into bite-sized pieces.

2

Cut the chicken breast in half lengthwise, then slice diagonally into bite-sized pieces. Place in a bowl and mix with sake, salt, pepper, and cornstarch.

3

Heat vegetable oil in a frying pan over medium heat. Add the chicken and cook until browned, flipping occasionally. Add the fried tofu and stir-fry briefly, then add the seasoning mixture and simmer until thickened.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust the seasoning to your preference for sweetness or saltiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.