CookPal AI
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Chicken and Ginger Bamboo Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Protein

    • 🍗 80g chicken thigh, diced

  • Vegetables

    • 80g bamboo shoot, sliced
    • 1/2 piece ginger, julienned

  • Liquid

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 🧂 Pinch of salt

PASSOS

1

Dice the chicken thigh into 1cm cubes.

2

Slice the bamboo shoot into bite-sized pieces and julienne the ginger.

3

Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice.

4

Place the chicken, bamboo shoot, and ginger on top of the rice. Start the rice cooker on the regular cooking mode.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This dish pairs well with a side of miso soup.Leftovers can be stored in the fridge for up to 2 days.For a stronger flavor, marinate the chicken in soy sauce and sake for 15 minutes before cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.